Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, south indian platter sambhar rice idli vada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

South Indian Platter Sambhar Rice Idli Vada is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. South Indian Platter Sambhar Rice Idli Vada is something that I have loved my whole life. They are nice and they look wonderful.

Black rice idli and Dosa batter Sambar is easy to cook South Indian recipe & it is essential for idli, dosa, vada, and rice. If we think about South Indian recipe sambar comes first in mind. Sambar or sambhar, a very popular South Indian stew that is prepared with lentils, vegetables and tamarind.

To begin with this recipe, we must prepare a few components. You can have south indian platter sambhar rice idli vada using 38 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Platter Sambhar Rice Idli Vada:

1. Get Ingredients for sambhar
2. Get 1 cup toor dal soaked
3. Prepare 2 tbsp chana dal soaked
4. Make ready 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
5. Get 2 tsp ginger garlic paste
6. Get 2 tsp sambhar powder
7. Prepare 1 tsp Red chilli powder
8. Make ready 1/2 tsp Coriander powder
9. Make ready 1/2 tsp garam masala powder
10. Make ready 1/2 tsp turmeric powder
11. Prepare to taste Salt
12. Prepare 2 tsp aamchur(dry mango) powder
13. Get 2 tsp kasturi methi
14. Get 1 tsp mustard seeds
15. Make ready 7-8 curry leaves
16. Get 2 dried red chilli
17. Take 1 bay leaf
18. Prepare 3 tbsp oil
19. Prepare as needed Water
20. Take Steamed Rice
21. Get 1 cup rice
22. Make ready 1 pinch salt
23. Get 2 cup water
24. Make ready Ingredients for Idli
25. Get 1 cup rava
26. Prepare 1 cup curd
27. Make ready to taste Salt
28. Prepare 1 pinch Baking soada
29. Make ready as needed water for batter
30. Make ready Ingredients For Vada
31. Prepare 1 cup urad dal soaked
32. Prepare 1 inch ginger chopped
33. Take 2 green chilli paste
34. Prepare 1 tbsp chopped curry leaves
35. Get to taste Salt
36. Take Pinch Baking soda
37. Take as needed Oil for deep frying
38. Get as needed Water for blend to make paste

Medu vada or vadai is a traditional favourite of Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and. Hotel Sambar, hotel sambhar, sambar recipe, mini idli sambar, breakfast sambar, restaurant style sambar, sambar recipes, easy indian recipes. · Sambar is a spicy, sweet South Indian curry of lentil and mixed vegetables, served with idli, dosa, vada or rice. Look for 'Idli rice' in supermarkets.

Instructions to make South Indian Platter Sambhar Rice Idli Vada:

1. (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
2. Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
3. Now add tomatoes and all the spices saute for 5 minutes.
4. Add sambhar powder and kasuri methi stir well.
5. Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
6. (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
7. (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
8. (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
9. Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
10. Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
11. Remove on tissue paper. Ready to serve.

Hotel Sambar, hotel sambhar, sambar recipe, mini idli sambar, breakfast sambar, restaurant style sambar, sambar recipes, easy indian recipes. · Sambar is a spicy, sweet South Indian curry of lentil and mixed vegetables, served with idli, dosa, vada or rice. Look for 'Idli rice' in supermarkets. It is a short grained rice, looks stout, dull white in colour. very well explained dear…ur platter and idlies on banana leaf tempt me a lot…nicely presented. You can ask for idli rice in south Indian groceries, it is parboiled rice, which is different from eating rice. Mysore Dosa, Idli Sambhar with the divine Chutneys, Sambhar Vada are mentions that steal the show and deserve a pick without any doubt.

So that is going to wrap it up for this special food south indian platter sambhar rice idli vada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!