Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable upma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables.

Vegetable Upma is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable Upma is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable upma using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Upma:

1. Get 1 medium bowl suji(rawa)
2. Make ready 1/4 bowl peanuts, roasted and powdered
3. Take 1 small bowl mix veggies of ur choice(cabbage, capsicum, tomato, peas, carrot etc) chopped finely. (Peas can be boiled in advance)
4. Take 1 finely chopped onion
5. Get A few green chilies finely chopped
6. Prepare 1/4 cup chopped fresh coriander leaves
7. Get 1 tsp urad dal
8. Take 1 tsp chana dal
9. Get 1 tsp mustard seeds
10. Take Few cashews and raisens
11. Prepare 8-10 Curry leaves
12. Make ready 1-2 Dry red chillies
13. Make ready 1 tbsp oil
14. Prepare 1 tbsp ghee
15. Take 1/4 bowl curd
16. Take to taste Salt
17. Get 2-2.5 bowl water

How to make Vegetable Upma -. A healthy breakfast option - semilona and vegetables cooked together and lightly tempered with. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling.

Steps to make Vegetable Upma:

1. Dry roast suji in a pan and keep aside. Roast until the aroma starts coming but the colour is not changed. Also roast peanuts and let cool. Grind them in coarse powder.
2. Take oil in a pan. Heat it, put mustard seeds, chana dal, urad dal. Let it splutter. Add onion and stir till translucent, add rest of the veggies, chillies and stir again after adding some salt. Cover it for few minutes till slightly cooked.
3. Add suji, curd, salt and add water. Cook until water is absorbed. Cover and keep aside. Add peanut powder in the last and mix well. At this stage u can add green coriander too.
4. Take a small pan, add ghee, add some mustard, some chana and urad dal, curry leaves, cashews, resins, red chillies.
5. Take the ready Upma in a bowl and add Tadka in the end. Serve hot in the morning breakfast.

This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable upma is a traditional South Indian breakfast dish. Upma, or khara bath, is usually paired with kesari bath and together, this dish is called Upma is a quick and easy-to-make breakfast dish. Vegetable Upma as the name goes contains lots of vegetables in it.

So that’s going to wrap this up with this exceptional food vegetable upma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!