Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, idli sambar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Idli sambar is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Idli sambar is something which I have loved my entire life. They’re nice and they look fantastic.

idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice. idli sambar recipe hotel style idli sambar recipe with detailed photo and video recipe. a lentil-based spicy soup or curry recipe made with a blend of spices and vegetables. idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many ways to make the sambar and this recipe post.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook idli sambar using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Idli sambar:

1. Take 4 bowls rice(any)if you have grinder use ukda rice
2. Make ready 1 bowl urad dal
3. Take 1 teaspoon Fenugreek seeds
4. Get 1 bowl Sambar_ turdal
5. Prepare All veggies of sambar
6. Prepare Tamarind pulp
7. Prepare Turmeric,red chilli powder
8. Get Salt, sambar masala(i have used homemade) any brand
9. Take Chutney_ grated coconut, green chilli,coriander,cumin seeds
10. Prepare Salt, lemon juice

Before marriage for me, sambar means, only with dal. But this was new to me when I went to my husband's home. This goes well with idli and dosa. I make it almost every other week now.

Instructions to make Idli sambar:

1. Soak rice and urad dal for atleast 4 hours separately add some fenugreek seeds
2. Grind mixture and ferment it overnight by adding salt
3. Grease idli stand with little oil and pour batter in mould
4. Steam for 15 min.let it cool
5. Sambar_ cook tur dal.cut all veggies in cubes(onion,potato,pumpkin,brinjal,drumstick)
6. Heat oil in kadai put fenugreek seeds,curry leaves.add veggies one by one add turmeric,red chilli powder, sambar masala let it boil till veggies cooked
7. Add cooked turdal salt, tamarind pulp cook for 5 more mins.
8. Chutney grind all ingredients.
9. Serve hot idli with sambar and chutney

This goes well with idli and dosa. I make it almost every other week now. This is so versatile and less work. So this tiffin sambar will be great for your busy weekday dinners. Idli sambar is not only popular in India but throughout the world.

So that’s going to wrap this up with this exceptional food idli sambar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!