Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, daliya dalrice khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Daliya dalrice khichdi is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Daliya dalrice khichdi is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook daliya dalrice khichdi using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daliya dalrice khichdi:

1. Take 1/2 cup washed soaked rice
2. Get 1/4 cup toor dal
3. Get 6-8 tbsp daliya
4. Prepare 1 tbsp ginger garlic paste
5. Prepare as per taste Salt
6. Take 1 chopped onion
7. Make ready 1 chopped tomato
8. Take 1/4 cup chopped mix veggies
9. Make ready 2 tbsp haldi powder
10. Prepare 1 tbsp red chilli powder
11. Get 2 tbsp corrinder powder
12. Take 1 tbsp chopped fresh corriender leaves
13. Take 1 tbsp oil
14. Prepare 2 tbsp ghee
15. Take 1/4 tsp rai
16. Take 1/4 tsp jeera
17. Take 3-5 curry leaves
18. Take 1 tbsp chopped raw mango
19. Make ready as required Water for consistency
20. Take For Garnish-
21. Make ready 1 tbsp grated panner
22. Get Few onion sliced
23. Take some coriander leaves

When it is time to cook, heat the ghee in a pressure cooker, add the jeera (cumin seeds) and when they begin to splutter add the chopped onions and ginger. The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a Dalia khichdi is high in nutrition as broken wheat and pulses make it rich in protein, fiber and iron. Allow the steam to escape before opening the lid. Daliya Khichdi- Healthy and wholesome khichdi with broken wheat or cracked wheat and moong dal.

Instructions to make Daliya dalrice khichdi:

1. In a cooked add washed soaked dal and daliya with salt and haldi cook it for 8 whistles.
2. Cook rice separately. Then in a bottom vessel add oil and ghee together as it heats add rai, jeera, curry leaves saute them for 1 min. Then add onion cook them on medium flame till it turns pink in colour. Then add veggies cook them for 2 mins.
3. Then add tomato cook till it becomes soft then add ginger garlic paste and all above spices. Cook all them together for 2 mins.
4. Add boiled daliya add dal into the mixture stir it for 2 mins.
5. Then add rice to the mixture and mix them together. Then add water as required for consistency.
6. If required add salt, then add raw mango, coriander leaves mix them cook it for 2 min then turn off the gas. Garnish it with coriander leaves, onion and grated panner serve it with buttermilk(chas)

Allow the steam to escape before opening the lid. Daliya Khichdi- Healthy and wholesome khichdi with broken wheat or cracked wheat and moong dal. Can be served as a breakfast or dinner. Vegetable dalia khichdi recipe - very healthy, easy to digest, one pot meal made from broken wheat, moong dal, mix of veggies Vegetable Dalia Khichdi Recipe - This one is healthy yet delicious one pot meal. It is made from broken wheat (aka bulgur) and split.

So that’s going to wrap this up for this exceptional food daliya dalrice khichdi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!