Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pavbhaji khichdi (no onion & no garlic). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the popular street food of Mumbai, Gujarat and many other parts of India. Just like Vada Pav, Tawa Pulao, and Ragda Pattice, the local people love this pav bhaji as one of their staple lunch dishes. However, some people don't prefer to consume onions and garlic on regular basis or when they are fasting. So this recipe is perfect to try for them.

Pavbhaji Khichdi (No onion & No garlic) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pavbhaji Khichdi (No onion & No garlic) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pavbhaji khichdi (no onion & no garlic) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pavbhaji Khichdi (No onion & No garlic):

1. Get 1/2 cup rice
2. Prepare 1/2 cup moong dal
3. Get 1 cup mixed veggies(carrot, beans, potato, peas)
4. Take 2 green chillies finely chopped
5. Prepare 3 tomatoes
6. Get 1 capsicum
7. Make ready as required Ghee
8. Take to taste Salt
9. Make ready 1/2 tsp haldi powder
10. Prepare 1 tsp red chilli powder
11. Make ready 1/2 tsp Kashmiri chilli powder
12. Prepare 2 tsp pav bhaji masala
13. Prepare 2 tsp coriander

Always use a good brand of pav bhaji masala or make them at home. Here is the recipe for green moong dal khichdi. Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under the weather. It is very easy to make and requires very few ingredients.

Instructions to make Pavbhaji Khichdi (No onion & No garlic):

1. Wash and soak dal and rice for 1 hour. Then add dal, rice, chopped carrots, chopped beans, potato, green peas, little salt, haldi powder and add water and pressure cook it.
2. In a kadhai add ghee add chopped tomatoes and chopped capsicum and saute till soft and mushy. Add red chilli powder, Kashmiri chilli powder, haldi powder, pav bhaji masala and mix well. Add chopped coriander. Add little water and give a boil.
3. Remove the dal rice from the cooker and mash it slightly with a masher. Add it to the masala cooked. Mix everything well. Add salt to taste. Add accordingly as added while boiling dal and rice. Add a spoon of ghee and serve hot. Your yummy khichdi is ready.

Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under the weather. It is very easy to make and requires very few ingredients. One can not imagine dal khichadi without onions. But I really wanted to avoid spiciness so i made it without it and give the name to the recipe as " Jain Dal-Khichadi" Please check the basic recipe for this combo - Gujrati dal Recipe, Moong dal khichdi. I am trying and tasting dal khichdi for the first time.

So that’s going to wrap it up with this exceptional food pavbhaji khichdi (no onion & no garlic) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!