Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian meatball spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Meatball Spaghetti is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Italian Meatball Spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have italian meatball spaghetti using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meatball Spaghetti:

1. Get Meatballs:
2. Get 1 1/2 cup Bread crumbs
3. Make ready 3 cups Ground meat
4. Prepare 1 Egg
5. Make ready to taste Salt
6. Make ready to taste Ground black pepper
7. Take 2 tbsp Freshly chopped parsley
8. Make ready 1 tsp Paprika
9. Prepare 2 1/2 tsp Garlic paste
10. Take 2 tbsp Parmesan cheese
11. Make ready Sauce:
12. Get 3 tbsp Olive oil
13. Make ready 1 medium Onion
14. Make ready 2 tsp Garlic paste
15. Prepare 1 tbsp Basil leaves
16. Get 1/2 tsp Lemon zest
17. Prepare 1 can Tomato (whole)
18. Make ready 2 tsp Tomato paste
19. Take 2 tbsp 1-2 tbsp of 4 cheese pasta sauce
20. Take to taste Salt
21. Get 1/4 tsp Ground pepper
22. Prepare 1 tsp Cayenne powder (for heat)
23. Make ready 1/4 tsp Paprika
24. Make ready 1 tsp Crushed beef bouillon cube
25. Take 1/4 cup Water

Steps to make Italian Meatball Spaghetti:

1. Mix the meatball ingredients in a bowl with your hands
2. With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready
3. In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.
4. Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water
5. Mix everything cover and cook under low heat for 20 minutes
6. After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick
7. Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes
8. After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)
9. The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !

So that’s going to wrap this up with this exceptional food italian meatball spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!