Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dalma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook dalma using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dalma:

1. Get 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. Make ready 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. Make ready 2 tbsp. mustard oil
4. Make ready 1 tsp. panch phoron
5. Get 2 bay leaves
6. Prepare 2 dry red chilies
7. Make ready 1 onion, chopped
8. Get 1 tsp. ginger, chopped
9. Prepare To taste salt
10. Take 1 tsp. cumin powder
11. Make ready 1/2 tsp. turmeric powder
12. Get 1 tsp. chilli powder
13. Take 1 tsp. garam masala powder
14. Take 1 tbsp. ghee
15. Make ready 1 tbsp. fresh grated coconut
16. Get 1 tsp. coriander leaves, chopped

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Instructions to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.

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So that’s going to wrap this up with this special food dalma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!