Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, neem shukto (mixed veg. curry with neem leaves). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Neem Shukto (Mixed Veg. Curry with Neem Leaves) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Neem Shukto (Mixed Veg. Curry with Neem Leaves) is something which I’ve loved my entire life. They are fine and they look fantastic.

Neem Shukto is a summer special most healthy and tasty Bengali Veg Dish making with Neem pata and other vegetables. It is one of the best Bengali vegetarian. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables. Neem Patar Shukto/Neem pata diye sukto.

To begin with this particular recipe, we must prepare a few components. You can have neem shukto (mixed veg. curry with neem leaves) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):

1. Take 4 cups mixed veggies, cut lengthwise
2. Get (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin)
3. Prepare as needed few neem leaves to cook
4. Get as needed few neem leaves to garnish
5. Prepare 2-3 tbsp. mustard oil
6. Prepare 10-12 bori (lentil dumplings / mangodi / vadi)
7. Take 1-2 whole dry red chilies
8. Prepare 2 bay leaves
9. Take 1 tsp. panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
10. Make ready to taste salt
11. Take 1-2 green chilies, slit
12. Get 1 tsp. cumin powder
13. Get 1/2 tsp. turmeric powder (opt)
14. Get 1 tbsp. mustard seeds
15. Make ready 1/2 tsp. radhuni (celery seeds)
16. Get 1/2 cup milk
17. Get 1 tsp. sugar
18. Get 1 tsp. ghee

Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on auspicious occasions. Shukto invokes mixed feelings to me. The reason, this is not a frequent star recipe in our home. This one is only restricted to our weekend elaborate cooking affair when I rarely take pictures for the blog.

Steps to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):

1. Grind the mustard seeds and the radhuni (celery seeds) along with some water into a fine paste. Keep aside.
2. Heat oil in a pan and fry the bori (till golden brown) and the neem leaves (meant to garnish) separately. Drain and keep aside.
3. Temper the same oil with the dry red chilies, bay leaves and the panch phoron. Allow it to splutter.
4. Add the chopped veggies, all the dry spices and……
5. …..neem leaves (meant to cook). Saute on low flame for 4-5 minutes.
6. Add 1&1/2 cups water and green chilies. Simmer, covered on a low flame till the veggies are cooked.
7. When done, add the mustard paste, milk, ghee, sugar and fried vadi. Simmer for 2-3 minutes and then switch off the flame.
8. Serve with hot steamed rice at the beginning of a full course meal.

The reason, this is not a frequent star recipe in our home. This one is only restricted to our weekend elaborate cooking affair when I rarely take pictures for the blog. Great recipe for Neem Shukto (Mixed Veg. Curry with Neem Leaves). #traditional - Shukto is a traditional Bengali cuisine and is considered as a delicacy. Great recipe for Bitter Neem Leaves Juice. #losingweight Bitter neem leaves juice help in detoxification.

So that’s going to wrap this up for this special food neem shukto (mixed veg. curry with neem leaves) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!