Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stewz meaty apple pasta #2. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stewz Meaty Apple Pasta #2 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stewz Meaty Apple Pasta #2 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have stewz meaty apple pasta #2 using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewz Meaty Apple Pasta #2:
- Prepare 1 salt
- Take 1 black pepper
- Make ready 1 worcestershire sauce
- Take 1 french fries
- Take fry sauce
- Prepare 1 can spaghetti sauce
- Take everglades seasoning
- Make ready 1/2 lb pasta
- Make ready meat
- Prepare 1 lb lean ground beef
- Prepare vegetable
- Get 3 bunch green onions
- Get 4 asparagus
- Take 6 medium black olives
- Make ready 2 stick celery
- Make ready 1 mushroom
- Get fruit
Steps to make Stewz Meaty Apple Pasta #2:
- Cook fries while chopping veggies. Add everglades seasoning to fries if you live or got this from Florida.
- Coat skillet with olive oil cooking spray. Cook meat & add salt, pepper & Worcestershire sauce. Drain liquid, add chopped veggies and 1/2 can sauce. Cover & cook until fries are done.
- Same time as meat cook 1/2 pound of pasta. Add 1 teaspoon salt to water.
- Place pasta on plate, meat sauce on top of that, add your favorite cheese, sliced Apple and top fries with fry sauce.
So that’s going to wrap it up with this exceptional food stewz meaty apple pasta #2 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


