Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ilish macher shukto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ilish Macher Shukto is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ilish Macher Shukto is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Ilish Macher Shukto. #indiankitchen - Ah!! My favourite Shukto in a new avatar - a non-veg version cooked with Ilish Macher Matha (Hilsa Fish Head). Shukto in general is a traditional Bong cuisine and a great comfort food for most Bengalis. It is prepared with a medley of mixed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ilish macher shukto using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ilish Macher Shukto:

1. Make ready 1 Hilsa fish head, cut into half
2. Make ready 2 cups mixed veggies, cut lengthwise (raw papaya, potato, radish, carrot, raw banana)
3. Prepare 1 small bitter gourd, cut lengthwise
4. Prepare 8-10 bori / vadi (dried lentil dumplings)
5. Take 3-4 tbsp. mustard oil
6. Prepare 2 bay leaves
7. Make ready 1-2 dry red chilies
8. Make ready 1 tsp panch phoron (five spice)
9. Take 1 tsp. ginger, grated
10. Prepare 2 green chilies, slit
11. Get to taste salt
12. Get 1/2 tsp. turmeric powder
13. Make ready 1 tsp. roasted cumin powder
14. Make ready 1/2 cup milk
15. Get 2 tbsp. kasundi / mustard paste
16. Prepare 1 tbsp. ghee

So here is my version and my first try at preparing this traditional Bengali delicacy with Hilsa Fish Head. You may add any other pieces too. It is a yummy dish that is tempered with Bengali five spice - panch. amish shukto bengali Bengali Food Bengali Recipe dinner hilsa ilish shukto lost recipe lunch mach diye shukto macher shukto old recipe seafood traditional. Ilish Macher Tok is a Tamarind based runny Fish Chutney prepared with Hilsa fish.

Instructions to make Ilish Macher Shukto:

1. Marinate the fish head with a pinch of salt and turmeric powder for 10 minutes.
2. Heat oil in a pan and fry the fish head till light brown in colour. Drain and keep aside. Fry the bitter gourd till light golden and keep aside.
3. Temper the same oil with bay leaves, red chilies and panch phoron. Saute for a few seconds. Add the ginger and bori and fry till light brown.
4. Add the chopped veggies and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
5. Add 2 cups water, fried bitter gourd and green chilies. Simmer, covered on a low flame till the veggies are half done. Now add the fried fish head and cook further till done.
6. Add the milk, kasundi and ghee. Give it a stir and simmer for a minute. Serve as a side dish with plain steamed rice.
7. Panch phoron (five spice - mustard, cumin, fenugreek, nigella & fennel)
8. Bay leaves, Bori (dried lentil dumplings), dry red chilies & ginger.

It is a yummy dish that is tempered with Bengali five spice - panch. amish shukto bengali Bengali Food Bengali Recipe dinner hilsa ilish shukto lost recipe lunch mach diye shukto macher shukto old recipe seafood traditional. Ilish Macher Tok is a Tamarind based runny Fish Chutney prepared with Hilsa fish. More precisely it is a runny sweet and sour fish soup and certainly served with Rice. This Bengali delicacy is another example of utilizing fish-head and tail apart from the Ilish Macher Shukto, Bhangachora Shukto or Muri Ghonto or Kanta Chorchori or Macher Matha. Ilish Shukto is a Bengali style Hilsa Fish and veggie curry flavored with Randhuni and five spices.

So that’s going to wrap it up for this exceptional food ilish macher shukto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!