Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ilish macher shukto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#Cuisinea #IlishMacherShukto #BengaliRecipe This is an old recipe from East Bengal. Maybe Ilish Macher Shorshe Bata diye Jhal with Bhat?" I was planning to continue my weekend nap a bit more! However, I decided to reply to him. I asked, "how about you cooking this time?" Ilish macher paturi is the national dish of Bangladesh.

Ilish Macher Shukto is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ilish Macher Shukto is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ilish macher shukto using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ilish Macher Shukto:

1. Get 1 Hilsa fish head, cut into half
2. Prepare 2 cups mixed veggies, cut lengthwise (raw papaya, potato, radish, carrot, raw banana)
3. Take 1 small bitter gourd, cut lengthwise
4. Get 8-10 bori / vadi (dried lentil dumplings)
5. Take 3-4 tbsp. mustard oil
6. Make ready 2 bay leaves
7. Make ready 1-2 dry red chilies
8. Prepare 1 tsp panch phoron (five spice)
9. Make ready 1 tsp. ginger, grated
10. Take 2 green chilies, slit
11. Take to taste salt
12. Get 1/2 tsp. turmeric powder
13. Take 1 tsp. roasted cumin powder
14. Take 1/2 cup milk
15. Make ready 2 tbsp. kasundi / mustard paste
16. Take 1 tbsp. ghee

Ingredients for Ilish Macher Paturi Recipe. Shukto, which is considered to have high medicinal value can be a simple fry of different forms of bitter gourd or herbs like neem, a mix of steamed bitter vegetables with boiled potato or a well prepared and. KALO BEGUN & ILISH MACHER JHOL Prepared by our Grandmother in Village Style. Ilish Macher Paturi combines three of Bengal's greatest loves-the Hilsa fish, the banana plant, and mustard.

Steps to make Ilish Macher Shukto:

1. Marinate the fish head with a pinch of salt and turmeric powder for 10 minutes.
2. Heat oil in a pan and fry the fish head till light brown in colour. Drain and keep aside. Fry the bitter gourd till light golden and keep aside.
3. Temper the same oil with bay leaves, red chilies and panch phoron. Saute for a few seconds. Add the ginger and bori and fry till light brown.
4. Add the chopped veggies and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
5. Add 2 cups water, fried bitter gourd and green chilies. Simmer, covered on a low flame till the veggies are half done. Now add the fried fish head and cook further till done.
6. Add the milk, kasundi and ghee. Give it a stir and simmer for a minute. Serve as a side dish with plain steamed rice.
7. Panch phoron (five spice - mustard, cumin, fenugreek, nigella & fennel)
8. Bay leaves, Bori (dried lentil dumplings), dry red chilies & ginger.

KALO BEGUN & ILISH MACHER JHOL Prepared by our Grandmother in Village Style. Ilish Macher Paturi combines three of Bengal's greatest loves-the Hilsa fish, the banana plant, and mustard. Monsoon without Ilish, we just can't think of that. This is one of my favorite fish. Savour your celebrations with this pungent fish curry.

So that’s going to wrap it up with this exceptional food ilish macher shukto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!