Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, idiyappam upma. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Idiyappam Upma is prepared with leftover idiyappam. This idiyappam is prepared by rice flour with salt and water and pressed with idiyappam presser and steamed. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Idiyappam is a favorite breakfast in. Idiyappam upma is an easy to make food item.

Idiyappam Upma is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Idiyappam Upma is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have idiyappam upma using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Idiyappam Upma:

1. Get 2-3 leftover idiyappam balls, shredded
2. Prepare 2 tbsp. oil
3. Prepare 1 tsp. mustard seeds
4. Prepare 1 tsp. urad dal (split black gram)
5. Take 1 onion, chopped
6. Make ready 2 green chilies, slit
7. Make ready 1 sprig curry leaves
8. Take 1" ginger grated
9. Take 1 cup chopped mixed veggies (carrot, beans, red cabbage, peas, potato, etc)
10. Prepare to taste salt
11. Prepare 1 tsp. sambar powder / idli podi (gunpowder)
12. Get 2-3 tbsp. roasted cashewnuts
13. Prepare as needed coriander leaves to garnish

Extremely soft and moist idiyappam recipe made from scratch. Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice flour that's available in the market. idiyappam recipe with step by step pics - this idiyappam recipe gives you soft and smooth idiyappam which tastes very good with a curry or any side dish of your Idiyappam recipe with step by step pics. Idiyappam, also called nool puttu, is a traditional South Indian breakfast item. Idiyappam is an easy to make and delicious South Indian steamed rice noodle.

Steps to make Idiyappam Upma:

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves, urad dal, onion, green chilies and ginger. Saute for a few seconds.
2. Now add the mixed veggies and continue to fry for a minute. Add some water and cook, covered till they are soft.
3. Then add the shredded idiyappam, salt and sambar powder. Saute for 2 minutes. When done, switch off the flame.
4. Add the coriander leaves and give it a toss. Garnish with roasted cashew nuts and serve.

Idiyappam, also called nool puttu, is a traditional South Indian breakfast item. Idiyappam is an easy to make and delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes perfect to mop up delicious curries. Similar Recipes, Wheat idiyappam Ragi Idiyappam Rice Idiyappam Sevai. Super delicious sevai recipe which is perfect for breakfast or as a evening snack.

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