Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moonghlet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Moonghlet is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Moonghlet is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moonghlet using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moonghlet:

1. Make ready 2 cups yellow moong dal
2. Make ready to taste Salt
3. Take 1/2 inch Ginger
4. Make ready 1 tbsp Red chilli flake
5. Make ready 1 tsp Black pepper
6. Make ready 1 tsp Chat masala
7. Get 1 Green chilli
8. Prepare 1/2 cup coriander
9. Make ready As needed Veggies of your choice
10. Make ready 1 chopped onion
11. Take 1 chopped carrot
12. Make ready 1 chopped beetroot
13. Take 1 chopped tomato
14. Make ready 1 chopped capsicum
15. Prepare 1 tsp Turmeric powder

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Steps to make Moonghlet:

1. Chop all veggies and keep ready dont mix all veggies together keep it separate
2. Soak moongh dal for atleast 2 hours
3. Drain and add in mixie jar and add ginger and put little water to make smooth paste
4. And make thick batter
5. Add salt as per taste and turmeric 1 tsp just for getting a good colour
6. Take a pan and heat and spread oil on that and clean the pan with any kitchen towel like we use method for making dosa
7. Before making moonghlet make batter into parts in different bowl and add pinch of baking soda and mix well now spread slowly and don't make it thin keep it thick
8. Add veggies one by one on the batter and sprinkle some chat masala, salt, and black pepper
9. Keeping on medium flame now press all the veggies so that it gets stick to batter
10. After 5 to 7 minutes turn on to other side so that your veggies gets cooked well
11. Your moonghlet ready to eat cut with pizza cutter and serve with tomato sauce or green chutney

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