Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, idly/dosa/paniyaram(with1batter). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Rava Idli with Chutney - Soft Idly with Gunpowder - onion chutney - Coconut and Peanut Chutney. Multipurpose batter preparation for Idli, dosa and paniyaram. Recipe Category: Breakfast Recipe Cuisine: South Indian Author: Nithya. First grind urad dal and Fenugreek seeds.

Idly/Dosa/Paniyaram(with1batter) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Idly/Dosa/Paniyaram(with1batter) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook idly/dosa/paniyaram(with1batter) using 38 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Idly/Dosa/Paniyaram(with1batter):

1. Prepare Ingtrdients for batter
2. Take 3 cups idly rice
3. Get 1 cup whole udad dal
4. Get 1/2 tsp methi seeds
5. Prepare 1/2 cup cooked rice
6. Get Ingredients for paniyaram
7. Prepare 1 tsp oil
8. Make ready 1/2 tsp raai
9. Get 1/2 tsp jeera
10. Make ready leaves few curry
11. Get 1 tbsp coriander leaves chopped
12. Get 1-2 carrot juliened (can use any veggies)
13. Prepare to taste green chillies finely chopped
14. Make ready 1 pinch turmeric
15. Take Ingredients for masala dosa
16. Get 1 onion roughly cut
17. Prepare 1/2 cup green peas
18. Take 1 tsp red chiili powder
19. Make ready 1/2 tsp turmeric powder
20. Prepare to taste salt
21. Take cup water1/2
22. Get 2 tsp oil
23. Make ready 1/2 tsp raai
24. Get 1/2 tsp jeera
25. Make ready 2-3 whole red chiilies
26. Make ready few curryleaves
27. Make ready 10 cashews
28. Get 1 cup grated coconut
29. Take 1 clove garlic
30. Get 2 green chilli
31. Make ready leaves few coriander
32. Take 2 tsp gram roasted
33. Prepare 1 tsp jeera
34. Prepare to taste salt
35. Make ready grind everthing and give tadka.
36. Take 1 tsp coconut oil
37. Make ready 1/2 tsp raai
38. Take as needed curry leaves

I wanted to try some other simple and yummy dish with oats. Last weekend i tried this for our breakfast. I got this recipe from aval vikatan supplementary. Hope I could cover the doubts we get, during this idli making process.

Steps to make Idly/Dosa/Paniyaram(with1batter):

1. Wash and soak idlyrice and in another bowl udad dal +methi seeds for 8 hours then grind it with 1/2 cup cooked rice. add salt to taste and keep for fermentation, whole night. - - Idly pour laddle full of batter in greased idly plate and steam for 8-10 mins..let it cool for 2-3 mins and thn scoop out with the help of spoon..serve with chutney and sambar.
2. Paniyaram-Let the tadka cool little and pour in the batter and mix well.Heat paniyaram pan and add oil and pour batter and cook on medium low covered…thn flip and cook other side.serve paniyaram with chutney and sambar.
3. Add 1/4 cup water to 1 cup batter for dosa consistency, swirl on hot tawa and cook till golden,add ghee to yhe sides and put masala in the middle and close two sides and serve..
4. Sambhar - 1 cup toor dal soak for 1 hour pressure cook with salt, turmeric,red chilli powder fir 2 whistle add pearl onions,1 cut tomato,1 carrot cut and cook add 2 tsp sambhar powder and 1 tbsp imli water cook and give tadka of raai,while red chillies and curry leaves.
5. Tasty and satisfying breakfast is ready with 1batter.

I got this recipe from aval vikatan supplementary. Hope I could cover the doubts we get, during this idli making process. Please suggest making idli's with idli rava purchased locally from grociary,, being a man cant make that much effort to soak and grind etc. For more on idly dosa batter tips and consistency , Click Here. We will now make the vegetable mixture ready.

So that’s going to wrap this up with this special food idly/dosa/paniyaram(with1batter) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!