Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti, with spaghetti squash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti, with spaghetti squash is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti, with spaghetti squash is something which I’ve loved my whole life.

Since being quarantined has become a thing all over, I figured why not shoot a video and post it away. It's a simple recipe and it's healthy ta boot. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. All of our best tips for how to cook spaghetti squash.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti, with spaghetti squash:

1. Take sauce
2. Take 1 1/2 lb ground meat
3. Prepare 28 oz diced tomatoes
4. Make ready 28 oz tomato sauce
5. Make ready 1/4 tsp salt
6. Prepare 1 tsp dried sweet basil
7. Take 1 tsp granulated garlic powder
8. Take 1 small onion chopped
9. Take spaghetti
10. Prepare 1 large spaghetti squash
11. Get 1 water
12. Prepare topping
13. Get 1/4 cup grated parmesan cheese
14. Get 1 tbsp chopped parsley

The quickest way to get this side dish on the table is to cut the squash in half and cook it face-down in a baking dish. I like to add a little water to the pan or cover it with foil to help things along. I've been eating a lot of salad lately, trying to get in those healthy veggies and lose my muffin top but was in the Spaghetti squash can be eaten plain, drizzled with olive oil and spices, tossed with sauces or even sweetened for a dessert. It's a a good feeling when.

Instructions to make Spaghetti, with spaghetti squash:

1. Preheat oven 400° Fahrenheit
2. Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds.
3. In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash.
4. While that is cooking, brown the meat, add onions. Drain when browned.
5. Add the rest of the ingredients of the sauce. Simmer till squash is done.
6. When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese.

I've been eating a lot of salad lately, trying to get in those healthy veggies and lose my muffin top but was in the Spaghetti squash can be eaten plain, drizzled with olive oil and spices, tossed with sauces or even sweetened for a dessert. It's a a good feeling when. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. Spaghetti squash is a good alternative to pasta, potatoes, or rice. The cooked squash flesh shreds into threads like thin spaghetti or vermicelli, hence its name.

So that’s going to wrap this up for this exceptional food spaghetti, with spaghetti squash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!