Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 4 grain burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

4 Grain Burger is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. 4 Grain Burger is something which I have loved my whole life. They are fine and they look fantastic.

These buns are great for veggie burgers, dinner rolls, & more! Online ordering menu for Grain Craft Bar + Kitchen (Kennett Square). We're not far from Anson B. Nixon Park and Tino Leto Fields.

To get started with this recipe, we have to prepare a few components. You can cook 4 grain burger using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 4 Grain Burger:

1. Get 1/4 cup Black gram chana or kala
2. Make ready 1/4 cup lobia black eyed peas raungi or or
3. Prepare 1/4 cup Rajma red kidney beans or
4. Get 1/4 cup Chickpeas Chole or
5. Take 1/4 cup veggies Grated of your choice
6. Make ready 1/2 cup bread crubmled multigrain or whole
7. Make ready to taste Salt
8. Take to taste Pepper
9. Get 1 onion medium size cut fine
10. Make ready 2 green chillies cut fine
11. Make ready Oil as needed
12. Take Lettuce leaves - washed and pat dry
13. Make ready 1/2 cup Hung curd
14. Get to taste Lemon juice
15. Get 1 cucumber cut in small pieces
16. Get 2 tomatoes seeds medium cut in small pieces - discard the
17. Get 2 tsps chilly Red flakes
18. Take 2 tsps Oregano
19. Make ready Good quality non stick pan
20. Prepare Brown bread burger buns

This cookbook is geared to new cooks and non-cooks. These will grill without crumbling on a grill. Meat-and-Grain BurgersBy combining ground meat with cooked whole grains, you can create a Meat and Grain Burgers. This contributing chef and runner Mark Bittman loves a good—and.

Instructions to make 4 Grain Burger:

1. Soak the grams over night and pressure cook until they are mashable.
2. Mash some of them fine and keep some chunky.
3. In a pan, put 1 tsp oil and roast the onions and green chillies. Now add the mashed beans mix to it. Season with Salt and pepper.
4. Once they mix well, add the grated veggies, bread crumbs and season suitably.
5. Make burger patty and shallow fry them in very less oil.
6. In the hung curd, add some lemon juice and salt to taste to make sour cream.
7. In another pan, put 1 tsp oil add the tomatoes, oregano, salt and red chilly flakes. Once the tomatoes are soft, turn off the flame and add the cucumbers. Salsa is ready.
8. To assemble: Cut the buns in half and toast the inside. Smear sour cream on the bottom half. Place lettuce leaf on top of it. Now put the patty. Add some salsa on top and place the burger top on it.
9. Alternatively you can make two thin patty for the burger and alternate with sour cream and salsa.

Meat-and-Grain BurgersBy combining ground meat with cooked whole grains, you can create a Meat and Grain Burgers. This contributing chef and runner Mark Bittman loves a good—and. Mushrooms and grains form the bulk of the burger–the mushrooms are tender, and the grains stay firm to give the impression of protein which has been cooked. The fat helps coat the separate. This post may contain affiliate links.

So that is going to wrap this up for this exceptional food 4 grain burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!