Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast sub. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Sub is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Breakfast Sub is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook breakfast sub using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast Sub:

1. Get 1/2 cup Moong Dal Sprouts of your choice [ I used sprouts … .
2. Make ready Veggies of your choice [Chopped small]
3. Take 1/2 cup carrots peppers I used shredded , red - yellow - green … .
4. Get one 1 cucumber … [Diced small] I used the Italian
5. Make ready 1.5 Tbsps Curd … .
6. Prepare 1/2 Tbsp ketchup [Use any ketchup sweet n sour that you like … .
7. Take to taste Salt pepper . and
8. Make ready of Optional Dash tobasco [.
9. Prepare 2 Loafs … . Sub

Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. This delicious and classy sandwich works great for breakfast or brunch. I've twisted the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread.

Steps to make Breakfast Sub:

1. Steam cook the sprouts to get rid of the bitterness.  In a pan, put the sprouts with a little salt and pour just enough water that does not drown the sprouts.
2. Cover with a lid and cook on medium heat until they are nice and soft.
3. Take them out of the pan once done.
4. Let them cool a bit.
5. Add the veggies, cucumber, ketchup, curd and seasonings [Salt, pepper and ketchup.
6. Mix well.
7. Cut the loaf in a V and warm a little on a griddle.
8. Fill the ingredients in the loaf and serve.

This delicious and classy sandwich works great for breakfast or brunch. I've twisted the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread. To make this sandwich into Croque Madame, top it with a sunny side up egg and a grinding of pepper. Partially split each sausage lengthwise, cutting about three-quarters of the way. Over-the-top, super-indulgently, borderline-trashed-up, must-make, weekend brunch LIFE.

So that is going to wrap this up for this exceptional food breakfast sub recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!