Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable besan curry for poori /dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy to make tasty #BesanCurry Chef: Vijaya Murthi Enjoy and Don't forget to subscribe to our channel to stay connected with us!! ☛ Subscribe Here. This curry is made specially as a side dish for poori. Poori is the favourite breakfast recipe for many of us. Do not forget to try this when you make poori.

Vegetable besan curry for poori /Dosa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable besan curry for poori /Dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable besan curry for poori /dosa using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable besan curry for poori /Dosa:

1. Prepare 2 potatoes
2. Prepare 1 Onion
3. Prepare 1 Tomato
4. Prepare As required Other veggies like baby corn,potals
5. Make ready 1 tsp Ginger garlic paste
6. Make ready 1 cup Besan
7. Make ready 1 tsp Mustard seeds
8. Make ready 1 tsp cumin seeds
9. Make ready 1 tsp chana dal
10. Prepare Pinch hing
11. Get Few curry leaves
12. Prepare 2 green chillies,slits
13. Get 1/2 tsp Turmeric powder
14. Get 1 tsp Red chilli powder
15. Prepare 1 tsp coriander powder
16. Prepare 1 tsp cumin powder
17. Get 1 tsp Garam Masala
18. Prepare Handful Finely chopped coriander
19. Take to taste Salt
20. Make ready As required Oil

This is recipe is originated in Maharashtra.this recipe is adapted by us with few. 'Bombay Chutney' is basically 'Besan Chutney' which is prepared as a combination for usually Dosa , Poori and Chapathy in South India. I personally like it with soft and fluffy Atukula dosa and chapathy. I wonder how it got the name 'Bombay Chutney' as I never came across something like that here in. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or lunch or brunch. Peel, rinse and thinly slice the onions.

Instructions to make Vegetable besan curry for poori /Dosa:

1. Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
2. Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
3. Add some water to veggies to cook them well.
4. Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
5. Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
6. Now close the lid of cooker and cook until one whistle.
7. Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.

I wonder how it got the name 'Bombay Chutney' as I never came across something like that here in. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or lunch or brunch. Peel, rinse and thinly slice the onions. Also chop the tomatoes, ginger, green chilies and coriander leaves. Rinse and dry the curry leaves in a. Poori / Puri is one of the most popular Indian breakfast recipes.

So that is going to wrap it up for this special food vegetable besan curry for poori /dosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!