Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, andhra sambar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Andhra sambar is one that is entirely unique and different from these versions as very unusual veggies like yellow cucumber, bottle gourd & pumpkin are used. Idli sambar is another much loved variety that is also known as tiffin sambar. I have also shared a similar but quick version of the Idli sambar. andhra sambar is a very popular curry recipe. Sambar is a popular and delicious south Indian recipe which is nicely cooked with toor dal and vegetables which is a good combination with white rice or Idly or dosa or vada.

Andhra Sambar is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Andhra Sambar is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook andhra sambar using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Sambar:

1. Get as required For tempering–(mustard,cumin,hing,green/red chilli)
2. Take 1 tsp turmeric powder
3. Prepare as required Curry leaves,finely chopped coriander leaves
4. Get 1 cup toor dal
5. Prepare 1 small ball Tamarind pulp
6. Get 1 tsp Ginger garlic paste
7. Prepare 3-4 Drumsticks
8. Make ready 2-3 Tomatoes
9. Make ready 1/2 small Califlower
10. Get some Sweet corn
11. Get as required Others veggies like lady"s finger,radish, onions,brinjal
12. Get 1 tsp each Coriander powder and pepper powder
13. Make ready 1 tbsp Sambar masala
14. Make ready As per taste Red chilli powder
15. Get as per taste Salt
16. Get as required Oil

And, if you are looking for an easy alternative then here is an authentic Andhra-style Onion Sambar recipe which can be prepared in a short time. This Sambar recipe will show you how to make sambar and get a wonderful soup to go with your Indian meals. This is an authentic sambar recipe for an Andhra Sambar–one that has been handed down for generations. Mukkala Pulusu is a classic dish from Andhra Pradesh.

Instructions to make Andhra Sambar:

1. Take a bowl. Add some oil and add ingredients for tempering, curry leaves, ginger garlic paste.
2. Saute all the veggies, add little turmeric and close the lid. After some add little water and keep it on stove until all Veggies are cooked well.
3. Add dal and tamarind pulp into the cooked veggies and wait till it get one boil.
4. Now add salt,1 tbsp chilli powder,1/2 tsp pepper powder,1tbsp coriander powder,1 1/2 tbsp sambar powder. Mix it well and finally add finely chopped coriander leaves.
5. Andhra style sambar is ready to serve. You can have it with hot steam rice or dosa.

This is an authentic sambar recipe for an Andhra Sambar–one that has been handed down for generations. Mukkala Pulusu is a classic dish from Andhra Pradesh. It is a part of day to day meal, a good change from the regular sambar. It is made with mixed vegetables (Bottle gourd, pumpkin, drumsticks and other seasonal vegetables), tamarind pulp, jaggery and spices. This dish is simple and easy to make.

So that is going to wrap this up with this special food andhra sambar recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!