Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light fruit cake #localfoodcontest_mombasa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Light fruit Cake #localfoodcontest_mombasa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Light fruit Cake #localfoodcontest_mombasa is something that I’ve loved my whole life. They are fine and they look fantastic.

Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit.

To get started with this recipe, we must first prepare a few ingredients. You can cook light fruit cake #localfoodcontest_mombasa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light fruit Cake #localfoodcontest_mombasa:

1. Take 500 gms Baking flour
2. Get 4 eggs
3. Prepare 250 gms sugar
4. Get 250 butter
5. Get Raisins
6. Prepare Mixed fruits
7. Prepare Sultanas
8. Take Vanilla essence
9. Take Apple juice

This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'. Christmas Muffins or Light Fruit Cake (圣诞马芬） - Guai Shu Shu. Our most trusted Light Fruit Cake recipes. Reviewed by millions of home cooks.

Instructions to make Light fruit Cake #localfoodcontest_mombasa:

1. Pre-heat oven at 180°.
2. Soak the fruits overnight in the delmonte apple juice.
3. Im a bowl beat butter and sugar together until fluffy. Add in eggs one by one and continue to beat and add in the vanilla essence.
4. Seive the flour and begin to mix bit by bit. When ready remove the fruits from the juice and dust with baking flour so that they dont sink when poured in the mixture.
5. Now pour the mixture in greased baking tins and bake at 180° for 50 minutes or until a skewer comes out clean.
6. When ready let the cake cool.. u can enjoy it as it is. Or decorate for sale.

Our most trusted Light Fruit Cake recipes. Reviewed by millions of home cooks. A delicious fruit cake recipe for you, I hope you like it. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins.

So that is going to wrap this up with this special food light fruit cake #localfoodcontest_mombasa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!