Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted broccoli mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question: What do I make in real life all the time that I haven't published yet?🤔. Easy roasted broccoli and mushrooms - a healthy side dish ready in minutes. Roasted veggies are my jam lately.

Roasted broccoli mushroom soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Roasted broccoli mushroom soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted broccoli mushroom soup:

1. Get 1 broccoli, washed and cut into florets
2. Prepare 2 cups mushrooms (any kind)
3. Make ready 3 cloves garlic, chopped
4. Prepare 1 onion chopped
5. Take 1 can cream of mushroom soup (optional)
6. Prepare vegetable/ chicken stock
7. Take to taste Salt
8. Make ready to taste pepper
9. Take olive oil

Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through. Roasting the broccoli brings out the full flavor of this classic and comforting soup. Remove from heat and add the milk.

Instructions to make Roasted broccoli mushroom soup:

1. Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
2. Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
3. Add the stock to the pan and add broccoli and cook for another 5- 10mins.
4. You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
5. Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
6. Season accordingly. Garnish with chives or croutons. Enjoy

Roasting the broccoli brings out the full flavor of this classic and comforting soup. Remove from heat and add the milk. Using an immersion blender (or a standard blender, working in batches), purée the soup, adding more milk if it's too thick. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Kids don't usually beg for broccoli, at least not the kids I know.

So that is going to wrap this up with this special food roasted broccoli mushroom soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!