Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gota sedhdho. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Gota sedhdho is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gota sedhdho is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gota sedhdho using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gota sedhdho:

1. Take 1 cup whole green moong dal
2. Get 1 cup whole black urad dal
3. Take as required small sized whole veggies (potato, baby spinach, brinjal. Flat beans, peas, sweet potato)
4. Prepare 2 tablespoons grated ginger
5. Make ready 2 tablespoon fennel seed
6. Make ready 5-6 whole slitted red chilli
7. Take 1 tablespoon sugar
8. Get to taste salt
9. Prepare 2-4 tablespoons mustard oil

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Steps to make Gota sedhdho:

1. Wash and soak the dal overnight. Wash all the veggies thoroughly.
2. In a heavy bottom vessel put dal and veggies along with all the masalas. Add sufficient water so that all the stuff deep properly. Slow cook them on low flame till dal and veggies are well cooked.
3. Check them time to time. When done drizzle the mustard oil on top of it and mix well.
4. Healthy and tasty gota sedhdho is ready. Have it as it is or with steamed rice.

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So that’s going to wrap it up for this special food gota sedhdho recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!