Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sambhar rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sambar rice or sambar sadam is an easy to prepare delicious one-pot meal. Making sambar rice is similar to making Bisi bele bath. only the taste is different. Sometimes I make the entire sambar sadam recipe in a pressure cooker. Sambar rice also known as sambar sadam is one of the everyday foods from the Tamil cuisine.

Sambhar rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sambhar rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sambhar rice using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sambhar rice:

1. Take for masala powder:
2. Make ready 2 spoons urad dal
3. Make ready 2 spoons chanadal
4. Take 1 spoon dhaniya powder
5. Get 2 cloves
6. Take 1 inch cinnamon
7. Get 2 cardamom pods
8. Prepare 1 marathi moggu
9. Get 5 red chillies (adjust according to spice)
10. Prepare 3 spoons dry coconut
11. Make ready 2 onions sliced/ 10 shallots baby onions
12. Get 2 tomatoes cubed
13. Take 1 spoon Tamarind paste
14. Get as required Salt as required
15. Take 2 spoons oil
16. Take 1 spoon ghee
17. Take 1 cup rice
18. Take 1/2 cup toor dal
19. Prepare 1 spoon Moong Dal
20. Take 6 cups water
21. Make ready 1/2 tsp Mustard seeds
22. Take few Curry leaves
23. Get for Veggies:
24. Get as required Carrot, beans, potato, chayote, green peas, Drumstick

Add the sambar powder gradually while stirring,as there are chances of forming lumps. Add this to the cooked rice. I used a pot shaped pressure cooker for making sambar rice. Add the mashed dal and mix well with out mashing the veggies. sambar rice recipe

Instructions to make Sambhar rice:

1. Add the ingredients of the masala powder except dry coconut into a pan and roast it until golden colour with a spoon of oil. In a mixer jar first grind dry coconut and then add the roasted ingredients and grind it to a fine powder.
2. Wash and Cut all the veggies as shown in the pic. Into a pressure cooker add in oil and mustard seeds and let it splutter. Now add in the sliced onions, curry leaves and sauté.
3. Add in all the veggies, tomatoes and green peas and fry for 2 minutes. Add in the Tamarind paste and sauté.
4. Add in the masala powder and mix well. Now add in the washed rice and dal to it and add required amount of salt. Add the water and a spoon of ghee and pressure cook it for 2 whistles.
5. Allow the pressure to release and mix it up. Serve it hot with Aloo chips and Kara Boondi or Appalam.

I used a pot shaped pressure cooker for making sambar rice. Add the mashed dal and mix well with out mashing the veggies. sambar rice recipe sambar sadam recipe with detailed photo and video recipe. basically, sambar rice recipe is prepared by mixing rice and sambar with choice of vegetables. it is an ideal lunch box recipe which has a similar characteristics to karnataka special bisi bele bath yet completely different meal altogether. Sambhar Rice or Sambhar Sadam is a regular day affair from Tamil cuisine. A mash made with Rice and Toor / Arhar Dal, cooked together with exotic Indian spices and tamarind, finally tempered nicely with ghee and other spices.

So that’s going to wrap it up with this exceptional food sambhar rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!