Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian dhanshak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhansak is a traditional parsi recipe Usually served with brown rice. Being a vegetarian I cannot include meat, so have just made it with lentils, veggies and the spices. Important for Vegetarians - Omitting the meat from this recipe, will make this Dal a Vegetarian Dhansak Dal. Click here to see Video for Parsi Dhansak for the good times.

Vegetarian Dhanshak is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetarian Dhanshak is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian dhanshak using 19 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Dhanshak:

1. Get 2 tablespoon chana daal/ split chickpeas lentil
2. Make ready 2 tablespoon masoor daal/ split red lentils
3. Take 2 tablespoon Tovar daal/Pigeon pea lentils
4. Take 2 tablespoon urad daal/split black gram lentils
5. Prepare 100 grams cleaned and chopped fenugreek leaves
6. Take 100 grams washed, deskined and cubed veggies of your choice(normally pumpkin and brinjal are a must)
7. Get to taste Salt
8. Get 1 tablespoon turmeric powder
9. Take 1 tablespoon red chilli powder
10. Take 1 tablespoon mint leaves cleaned and chopped
11. Get 1 lemon Juice
12. Get 1/2 inch ginger grated
13. Get 5 garlic pearls chopped finely
14. Take 2 green chillies made to paste
15. Make ready 1 tablespoon Dhanshak powder
16. Make ready 1 large onion chopped finely
17. Take 1 small tomato chopped
18. Make ready 1 tablespoon ghee/butter
19. Take 2 cup or as needed Water (depending upon the quantity of lentils and veggies you use)

Make this dal dhansak in Instant Pot Pressure Cooker or in a Saucepan. Vegetarian Dhansak Recipe, Learn how to make Vegetarian Dhansak (absolutely delicious recipe of Vegetarian Dhansak ingredients and cooking method). Vegetarian Parsi Vegetable Dhansak - a hearty dish with lentils and vegetables. Spicy and delicious with aromatic spice blend.

Instructions to make Vegetarian Dhanshak:

1. Pre soak the lentils at least for 30 minutes prior cooking them after washing thoroughly
2. Strain the lentils and keep aside
3. Add the lentils to a pressure cooker and add about 2 cups of water to it. Start the stove now and keep on medium heat
4. Add the turmeric powder and salt to taste. mix well
5. Next add half the onions chopped to the lentils
6. Add mixed chopped vegetables and mix for a while
7. Next throw in the fenugreek and mint leaves and mix well for about 2-3 minutes
8. Now pressure cook for upto 4-5 whistles and switch off the stove
9. For the masala/tempering:
10. Melt ghee/ butter in a wok and add the remaining onions and sauté till they are slightly brown
11. Next add the tomatoes and cook on Low heat covered till they are soft
12. Add chopped garlic-ginger and cumin powder
13. Followed by red chilli and Dhanshak powders
14. Add the green chilli paste.Mix well and take off heat
15. Open the cooker to check the lentil mix. If slightly uncooked, use a masher to mash the lentils and vegetables
16. Put it back on stove and keep on Low heat
17. Add the masala/tempering prepared to the lentils and mix well and let simmer
18. Next add the lemon juice
19. Finish by mixing coriander leaves.
20. Serve warm with the accompaniment of your choice
21. My tip: if you are unable to find Dhanshak masala, use a strong flavoured curry or regular garam masala powder

Vegetarian Parsi Vegetable Dhansak - a hearty dish with lentils and vegetables. Spicy and delicious with aromatic spice blend. Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhanshak Recipe, Sabji, How To Make Dhanshak Recipe.

So that’s going to wrap this up for this special food vegetarian dhanshak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!