Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek chicken lemon soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Greek chicken lemon soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Greek chicken lemon soup is something which I’ve loved my whole life. They are fine and they look fantastic.

All Reviews for Greek Lemon Chicken Soup. A light and healthy recipe with bold Greek flavors. This Greek Lemon Chicken Soup is a great way to warm your belly on cool autumn evenings! Add the shredded chicken and any reserved juices to the soup.

To begin with this particular recipe, we must first prepare a few components. You can cook greek chicken lemon soup using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Greek chicken lemon soup:

1. Make ready 6 chicken thighs skinless
2. Prepare 2 celery stocks
3. Prepare 3 carrots
4. Prepare 1 liter chicken broth
5. Take 2 liter water
6. Prepare 1 cup arborio rice
7. Take 2 lemons
8. Take 3 eggs
9. Get 2 tbsp olive oil
10. Make ready 1 tsp salt
11. Prepare 1 tsp pepper

The most popular Greek soup has to be the classic Chicken Avgolemono. It is made with an egg-lemon sauce known as avgolemono, homemade chicken stock. We swap out the noodles for cannellini beans for added protein and fiber with way less calories! And the added lemon juice is so refreshing and vibrant!

Steps to make Greek chicken lemon soup:

1. chop celery into large pieces
2. peel and chop carrots into large pieces
3. add chicken, water, broth, celery, carrots to large pot and bring to boil
4. low boil for twenty minutes with lid slightly ajar
5. remove chicken, carrots and celery with slotted spoon onto plate
6. add rice to pot
7. low boil twenty minutes with lid slightly ajar
8. remove pot from heat
9. squeeze juice from lemons
10. add lemon juice and eggs to large bowl
11. beat with electric mixer
12. while beating slowly add 2 cups of hot soup to eggs/lemon juice
13. beat until frothy (approximable one minute)
14. add lemon/egg mixture to the pot
15. break chicken up into small pieces and add to pot
16. and salt, pepper and olive oil

We swap out the noodles for cannellini beans for added protein and fiber with way less calories! And the added lemon juice is so refreshing and vibrant! Greek lemon chicken soup - A traditional wintery recipe. The secret ingredient for this heartwarming Greek lemon chicken soup (Kotosoupa Avgolemono) is the Avgolemono. An egg-lemon sauce, that is often added in Greek recipes and especially soups and acts as a thickening.

So that’s going to wrap it up with this exceptional food greek chicken lemon soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!