Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, greek stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Greek Stew: This recipe is for an easy stew that adults and children both love. Fresh tomatoes and green beans can easily be substituted when in season, but I have included the canned/frozen. Top greek stew recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious Greek vegetable stew - yes, there's stacks of olive oil in it but it's the Meditteranean diet!

Greek Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Greek Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek stew using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Greek Stew:

1. Take 1/2 lb Ground Lamb
2. Get 1 Onion
3. Prepare 3 cloves garlic
4. Take 1 eggplant
5. Take 2 yellow squash
6. Prepare 3 tomatoes
7. Take fresh oregano and basil
8. Make ready 1/3 lb Feta cheese

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. A simple and rustic vegetarian stew made from chickpeas that is the specialty of the island of Sifnos, Greece. Like the majority of Greek vegetable stews "agginares a la polita" is an easy dish with tons of healthy ingredients and unique.

Steps to make Greek Stew:

1. Here are the ingredients before cooking.
2. Brown the lamb by itself. There will be a lot of fat rendered.
3. Remove the lamb from the pan and put it on a paper towel lined bowl.
4. Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
5. Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
6. After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
7. Cover and cook for 5-10 minutes over medium low heat
8. Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
9. Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!

A simple and rustic vegetarian stew made from chickpeas that is the specialty of the island of Sifnos, Greece. Like the majority of Greek vegetable stews "agginares a la polita" is an easy dish with tons of healthy ingredients and unique. With bottled Greek seasoning and a rotisserie chicken, you can spoil your family with the delights of a Greek dinner unbelievably quickly. Download Greek stew stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. All Categories Sauces Beverages Salads Sandwiches Appetizers Snacks Desserts Main Dishes Condiments & Dressings Holiday & Entertaining Sides Soups & Stews Meal Breakfast.

So that’s going to wrap it up with this exceptional food greek stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!