Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, best qasseemy mataziz. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook best qasseemy mataziz using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Best Qasseemy Mataziz:

1. Prepare Mataziz Dough
2. Make ready 3 cups flour
3. Make ready 1/2 teaspoon salt
4. Take Mataziz
5. Get 1 kg lamb, cut into large chunks
6. Make ready 2 zucchini, cut into slices
7. Make ready 2 medium eggplants, peeled and cut into slices
8. Take 1 pumpkin, small,peeled and cut into slices
9. Take 3 carrots, cut into slices
10. Make ready 1/2 kg green beans
11. Prepare 4 dried black limes (loomi)
12. Take 4 tomatoes, cut into cubes
13. Prepare 2 medium onions, chopped finely
14. Make ready 1 small red chili pepper, chopped
15. Prepare 1/2 cup ghee
16. Take 1 tablespoon tomato paste
17. Take 1/4 teaspoon black pepper
18. Get 1/4 teaspoon dried coriander
19. Get 1/4 teaspoon cinnamon
20. Make ready salt to taste
21. Make ready For decoration
22. Get 1 onion, chopped into cubes

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Instructions to make Best Qasseemy Mataziz:

1. Dough preparation
2. Sieve flour through strainer; add salt and approx. 1 cup of water to flour and kneed the mix until it becomes a dough, cover with a cloth and leave to rest for 30-40 minutes
3. Mataziz
4. In a cooking pan, fry chopped onion in ghee until it turns golden and add meat chunks, loomi and red chili pepper. Mix well and keep on heat until meat color starts to change.
5. Add tomato paste to the meat mix and keep for 10 minutes on low heat then add tomato cubes, black pepper, dry coriander, cinnamon and cardamom.
6. Mix well until tomato is blended with the mixture then add enough water to cover meat. Cover the pan and Keep on heat for 45 to 55 min until meat is medium cooked.
7. Boil green beans in water until they are half done, and then drain them.
8. Add all vegetables to the meat mixture; cover and keep on medium heat until vegetables are well cooked.
9. Cut the dough into egg size balls; flatten each ball into a circle then add dough circles to the meat and vegetable stew. Keep on medium heat for 10 to 15 more minutes until dough is cooked.

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