Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli and cheddar cheese twice baked potato. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Loaded baked potatoes are so quick and easy to make.

Broccoli and cheddar cheese twice baked potato is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Broccoli and cheddar cheese twice baked potato is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli and cheddar cheese twice baked potato:

1. Get 8 medium sized potatoes
2. Prepare 2 Broccoli heads
3. Get As much sharp Cheddar cheese as desired
4. Prepare Salt, black pepper, and garlic
5. Prepare 2 tablespoons sour cream
6. Prepare 1 cup milk
7. Prepare 1 stick butter

When potatoes are cool enough to handle, cut in half and scoop out the pulp, leaving a thin shell. Mix the pulp with cooked onions, broccoli. While potatoes are baking, cook broccoli following the package instructions. Place potato skin "shells" upside down on a baking sheet.

Instructions to make Broccoli and cheddar cheese twice baked potato:

1. Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
2. Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
3. When the potatoes are done put them to cool for about 10 minutes.
4. Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
5. Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!
6. Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
7. Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
8. Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy

While potatoes are baking, cook broccoli following the package instructions. Place potato skin "shells" upside down on a baking sheet. Spray the potato skins with Pam. In the mixing bowl, combine pulp, cheddar cheese, Smart Balance, salt, pepper and milk (a little at a time until achieving desired. Now that we've made twice baked potatoes and realized how easily they come together, these crisp little boats of goodness have started making a more Like this version: chock full of gooey cheddar cheese and slightly crisp broccoli.

So that’s going to wrap this up for this exceptional food broccoli and cheddar cheese twice baked potato recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!