Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ham and cheese potato soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ham and cheese potato soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools. By cooking the ham and potatoes together you will get a heartier tasting potato great idea.
To get started with this particular recipe, we must prepare a few ingredients. You can have ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese potato soup:
- Get 6 peeled and diced russet potatoes
- Make ready 1 diced onion
- Take 2 cup diced cooked ham
- Get 2 cup shredded Velveeta
- Take salt,pepper, cayenne,celery seed, sage and thyme
- Prepare 1 tbsp seasoning salt
- Take 3 tbsp flour
- Get 2 tbsp butter
- Make ready 3 cup milk
- Take 1 can cream of mushroom
- Take 1 can cream of celery
- Prepare 2 chicken boulion cubes
With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and I wanted to try another Potato Soup recipe, but thought I'd try one that had ham in it, hoping it would be just as good as our old potato soup recipe. Home · Recipes · Seasonal · Fall · Cheesy Ham and Potato Soup Recipe. Soup season has arrived and I am always looking for new and delicious soups that my family will enjoy.
Instructions to make Ham and cheese potato soup:
- Salt and boil potatoes for about 10 minutes
- Sautee the onion and crisp the ham
- Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
- In the stockpot combine butter and flour to make a rue.
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY
Home · Recipes · Seasonal · Fall · Cheesy Ham and Potato Soup Recipe. Soup season has arrived and I am always looking for new and delicious soups that my family will enjoy. Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely incorporated. This thick and chunky potato soup is made with the addition of ham. It's a hearty soup and very quick and easy to prepare and cook.
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