Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, (crock pot) cheese potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

(Crock Pot) Cheese Potato Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. (Crock Pot) Cheese Potato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker Trust me, this potato soup is both easy and delicious. If you love potatoes and cheese, it's really a no-brainer. Oh, and SO MANY of you have. For this amazing Crock Pot Cheesy Potato Soup, I used my Travel Crock Pot.

To get started with this particular recipe, we have to prepare a few components. You can have (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make (Crock Pot) Cheese Potato Soup:

1. Get 5 clove garlic
2. Take 1 stock chicken broth
3. Make ready 1/2 tbsp celery seed
4. Prepare 1/2 tbsp thyme
5. Get 1/2 tbsp black pepper
6. Take 1 medium onion
7. Get 1 can cream of celery soup
8. Make ready 1 bunch red potato
9. Make ready 1/2 cup half and half
10. Get 1/4 cup whole wheat flour
11. Prepare 2 cup cheddar cheese

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Crock-pot loaded potato soup - easy & delicious! Crock-Pot Potato Soup will warm you through the winter months. We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup.

Steps to make (Crock Pot) Cheese Potato Soup:

1. Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
2. Cut that onion up, however you like you're eating it.
3. Peel, smash, and mince your garlic cloves. Yummmy !
4. Place everything above ^^^ directly into the crockpot as your cutting.
5. Add all the spices to crockpot; black pepper, celery seed, thyme.
6. Add your chicken broth (low sodium 32 oz.) to crockpot.
7. Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
8. Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
9. 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
10. Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
11. Turn your crockpot to low and let this simmer/set up for 1-2 hours.

Crock-Pot Potato Soup will warm you through the winter months. We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup. Russets are also great because they mash well and their starch will help further thicken the soup! This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever and always be my favorite. Turn crock pot to high heat.

So that’s going to wrap this up for this special food (crock pot) cheese potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!