Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato broccoli ham and cheese soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato broccoli ham and cheese soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potato broccoli ham and cheese soup is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato broccoli ham and cheese soup:

1. Get 1 head fresh brocolli
2. Make ready 2 cups finely diced ham
3. Get 1/2 cup diced onion
4. Prepare 1/2 cup butter
5. Prepare 1/4 cup flour
6. Make ready 1/2 cup white cooking wine
7. Prepare 1 cup milk
8. Take 8 cups potatoes (peeled & chopped)
9. Get 12 cups water
10. Take 2 teaspoons salt
11. Prepare 1 teaspoon pepper
12. Prepare 6 slices American cheese
13. Take 4 ounces velveeta cheese

Stir in broccoli and Cheddar cheese. Add the cheese, broccoli and reserved potatoes; cook and stir until cheese is melted and soup is heated through. Pour into prepared pan, and cover with foil. Uncover and sprinkle with remaining ½ cup cheese.

Instructions to make Potato broccoli ham and cheese soup:

1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

Pour into prepared pan, and cover with foil. Uncover and sprinkle with remaining ½ cup cheese. Broccoli and ham potato soup is a little different from the one I usually make but we enjoyed it just as much. You could replace the ham with just about any meat in this recipe. This is a wonderful alternative and GREAT for diabetics!

So that is going to wrap this up for this special food potato broccoli ham and cheese soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!