Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut, walnut & cherry fruit cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut, Walnut & Cherry Fruit Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut, Walnut & Cherry Fruit Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

The combination of coconut with walnut makes these squares a delicious delight. Coconut Walnut Squares. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of coconut walnut options are available to you, such as processing type, feature, and cultivation type. This granola has a very subtle coconut flavour from the coconut oil.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:

1. Take 225 g self raising flour
2. Get 110 g unsalted butter
3. Get 110 g caster sugar
4. Make ready 225 g mixed fruit
5. Get 1 teaspoon mixed spice
6. Make ready 40 g chopped walnuts
7. Get 6 tablespoons dessicated coconut
8. Make ready 12 glace cherries, chopped
9. Get 1 large egg
10. Prepare 180 ml full fat milk
11. Prepare 1-2 tablespoons demerara sugar

It is tasty, creamy, and perfect for breakfast or as a filling snack. Coconut, walnut, olive, corn and linseed. Composition with different nuts, leaves and seeds with Nuts vector poster. Peanut or coconut and hazelnut, pistachio or almond, walnut and macadamia in.

Instructions to make Coconut, Walnut & Cherry Fruit Cake:

1. Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
2. Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
3. Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
4. Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
5. Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!

Composition with different nuts, leaves and seeds with Nuts vector poster. Peanut or coconut and hazelnut, pistachio or almond, walnut and macadamia in. Buy walnuts at Nuts.com for incredible quality & freshness. A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy. Put all the ingredients except the Raffaelos, coconut, and walnuts into a large bowl, then place over a pan with simmering.

So that is going to wrap it up for this exceptional food coconut, walnut & cherry fruit cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!