Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy carrot / zucchini "pasta". One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I made homemade vegetable, carrot spaghetti for dinner and donuts for dessert. Let's get to eaten! #donutsasmr #asmreatingshow #eatwithme Lets Connect. Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe. Zucchini, carrots, avocado, cucumber and garlic.

Healthy carrot / zucchini "pasta" is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Healthy carrot / zucchini "pasta" is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy carrot / zucchini "pasta":

1. Make ready 4 carrots (or zucchinis or half of each)
2. Prepare 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
3. Get 6 tbsp grated cheese

Tender carrots and zucchini get a little zing from prepared horseradish and mayonnaise in this creamy baked side dish. You're going to flip over this Creamy Curry Spiralized Zucchini Pasta! Perfect as a meal or a stellar side, you've got to try this easy yet impressive dish! You're going to flip over this Creamy Curry Spiralized Zucchini Pasta!

Instructions to make Healthy carrot / zucchini "pasta":

1. This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
2. Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
3. Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
4. Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
5. Transfer to bowls.
6. Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!

Perfect as a meal or a stellar side, you've got to try this easy yet impressive dish! You're going to flip over this Creamy Curry Spiralized Zucchini Pasta! Great healthy pasta recipe,looks colourful and l love all vegetables in it !! Healthy Carrot Zucchini Muffins are sweet, moist, and bite-sized. This easy reader-favorite recipe has been getting picky kids to eat veggies for years!

So that’s going to wrap it up with this special food healthy carrot / zucchini "pasta" recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!