Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli & cheese potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower.

Broccoli & Cheese Potato Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Broccoli & Cheese Potato Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli & Cheese Potato Soup:

1. Get 3 cup cubed peeled potatoes
2. Prepare 1 medium onion, chopped
3. Take 2 garlic cloves, minced
4. Make ready 2 cup reduced-sodium chicken broth
5. Take 1 3/4 cup water
6. Make ready 1/4 tsp pepper
7. Take 1/8 tsp salt
8. Make ready 3 cup frozen broccoli florets
9. Make ready 3 tbsp all-purpose flour
10. Make ready 1/3 cup fat-free milk
11. Get 1/2 cup shredded reduced-fat sharp cheddar cheese
12. Take 1 Minced fresh parsley

Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached.

Steps to make Broccoli & Cheese Potato Soup:

1. In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
2. In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
3. Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.

Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Broccoli and Beyond Botanical name: Brassica oleracea var. italica. Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family.

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