Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brew pub cheese soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Irish Beer Cheese Soup for Saint Patrick's Day! This easy beer cheese soup recipe is rich and This cheese soup recipe is thick and flavorful with an ultra silky texture, and robust pub cheese taste! The Irish cheese gives the soup intense cheesy flavor, while the cream cheese makes the soup. This soup itself comes together fairly quickly.

Brew pub cheese soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brew pub cheese soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have brew pub cheese soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brew pub cheese soup:

1. Get 1 envelope bacon cheddar mashed potato mix
2. Get 1 1/2 cup milk
3. Make ready 1 tbsp garlic powder
4. Make ready 1 tbsp onion powder
5. Make ready 1 tbsp oregano
6. Make ready 2 cup chicken stock
7. Prepare 1 can of beer i used budweiser
8. Make ready 2 cup romano
9. Take 1 cup sharp cheddar
10. Prepare 1 cup pepper jack

Now you can make that at home, with the addition of flavorful caramelized onions! I actually made this as a soup, so it was a little thinner than a normal beer cheese dip, but you could easily adapt this and make it a little thicker to use it as dip if. Beer cheese soup is well-loved by many and especially by beer aficionados. In Wisconsin it is on the menus of most pubs, breweries and even fine-dining restaurants, along with beer battered cheese curds.

Steps to make Brew pub cheese soup:

1. Empty beer into pot, add chicken stock and bring to slight boil.
2. Add in any extra cheeses and your herbs and spices. Stir on a simmer until ingredients blended.
3. Serve with pretzel sticks or bread of your choice to amp up the flavor.

Beer cheese soup is well-loved by many and especially by beer aficionados. In Wisconsin it is on the menus of most pubs, breweries and even fine-dining restaurants, along with beer battered cheese curds. Served with soup or salad, vegetable of the day and your choice of brew pub fries baked potato, or rice pilaf and fresh baked bread. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. When we were at Epcot awhile ago I noticed Cheddar Cheese Soup on the menu at the Canadian restaurant, Le Cellier.

So that is going to wrap this up with this exceptional food brew pub cheese soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!