Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli blue cheese soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Campbells Broccoli And Cheese Soup in Groceries on Amazon. A quick, easy and delicious version of this classic. In a Dutch oven, melt the butter over medium-low heat. Add the Chicken stock and water.

Broccoli blue cheese soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Broccoli blue cheese soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Broccoli blue cheese soup:

1. Prepare Ingredients
2. Make ready 2 cube (or tsp) chicken stock
3. Take 1/2 pinch ground cumin
4. Take 1 pinch ground nutmeg
5. Prepare 1 pinch cajun seasoning or cayenne pepper
6. Make ready 2 tbsp wheat flour
7. Prepare 2 tbsp corn flour
8. Get 60 grams blue cheese
9. Take 1/2 carrot or parsnip
10. Get 30 grams butter
11. Prepare 150 ml heavy cream
12. Prepare 4 cup hot water
13. Make ready 1 head Broccoli (or 2)
14. Make ready 1/2 cup dried potato flakes

Season to taste with the salt and pepper. Melt butter in a medium pot over high heat. Directions For the soup Place a large pan over low heat. Light and creamy broccoli soup with Danish blue cheese.

Steps to make Broccoli blue cheese soup:

1. Wash and Cut the broccoli head and carrot or parsnip finely
2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
4. Add a generous amount of pepper and the chicken stock. add the wheat flour
5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
6. Add the rest of water and corn flour, add spices and reduce heat.
7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy

Directions For the soup Place a large pan over low heat. Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. This is the best broccoli cheese soup. Not only that, it's some of the best soup I've ever tasted, period.

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