Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beer cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a. Creamy irresistible Irish Beer Cheese Soup, perfect to serve on Saint Patrick's Day with a tall frothy pint!

Beer cheese soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beer cheese soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Beer cheese soup:

1. Get 2 medium carrots, sliced half inch pieces
2. Prepare 2 large jalapenos, diced, deseed for less heat
3. Make ready 1 Serrano pepper, diced and deseed for less heat, I like spice
4. Take 4 celery stalks, sliced medium
5. Make ready 1 medium onion diced
6. Prepare 6 small red potatoes, diced
7. Get 1 lb bacon, I used thick cut.diced placed on cookie
8. Prepare sheet preheat oven 375 degrees, bake for 15 minutes until crispy
9. Make ready place on paper plate,on a paper towel, absorbs grease
10. Take reserve 1/2 cup for garnish
11. Prepare 2 tbsp butter
12. Take 1 package, skinless smoked sausage
13. Take 1/2 inch sliced medium
14. Take saute until browned
15. Make ready 1 (32 oz) box Swanson chicken broth
16. Get 2 (12 oz) bottles Sam Adams Boston lager
17. Prepare 3-5 shakes Worcestershire sauce start with 3 add more to taste
18. Get 3 cups grated sharp cheddar
19. Make ready 2 cups grated gruyere
20. Take 1/4 cup flour
21. Prepare 3 cups half and half
22. Make ready spices, start low, can always add, can't remove
23. Get 1 tbsp garlic powder I used 2
24. Prepare 1 tsp Coleman's dry mustard I used 3
25. Make ready 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
26. Prepare 2 tsp nutmeg
27. Make ready pepper to taste, I used 1 tsp each black and white peppers
28. Prepare Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. Take my second attempt
30. Make ready 1 bunch green onions sliced 1/4 inch - garnish
31. Prepare sour cream - garnish
32. Get jalapeno cheddar cheese bread sliced
33. Take 4 Sam Adams Boston lager

I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer. Beer-and-Cheddar Soup. this link is to an external site that may or may not meet accessibility.

Instructions to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve

This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer. Beer-and-Cheddar Soup. this link is to an external site that may or may not meet accessibility. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth. Gradually add cheese, stirring between each addition, until the mixture becomes thick and creamy.

So that is going to wrap it up for this special food beer cheese soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!