Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy but light cauliflower cheese soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy But Light Cauliflower Cheese Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy But Light Cauliflower Cheese Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:

1. Take 5 ml Veg oil
2. Make ready 150 g White onion
3. Make ready 500 g Cauliflower florets
4. Take 150 g Potato, peeled and diced
5. Get 700 ml Veg stock (stock cubes ok)
6. Make ready 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
7. Prepare 100 ml Elmlea single light cream alternative
8. Get 1 Teaspoon Wholegrain mustard (optional)

Instructions to make Creamy But Light Cauliflower Cheese Soup:

1. Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!

So that’s going to wrap it up for this exceptional food creamy but light cauliflower cheese soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!