Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese and tomato veg soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cream Cheese and Tomato Veg Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cream Cheese and Tomato Veg Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese and Tomato Veg Soup:

1. Prepare Leftover vegetables
2. Get Carrot, sweet potato, onion, spring onion,
3. Get Broad bean…..any vegetables
4. Make ready 50 g bacon
5. Make ready 100 g cream cheese
6. Prepare 100-150 g tomato paste
7. Make ready 1 bouillon cube
8. Get salt and pepper
9. Make ready 3 laurier
10. Take olive oil

Steps to make Cream Cheese and Tomato Veg Soup:

1. Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
2. Put 500ml water and tomato paste, cream cheese.
3. Blend soup and season bouillon cube and salt pepper to taste.
4. Enjoy🌸Sprinkle olive oil.

So that is going to wrap this up for this exceptional food cream cheese and tomato veg soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!