Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, classic vegetable soup with pesto cheese baguette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Classic Vegetable Soup With Pesto Cheese Baguette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Classic Vegetable Soup With Pesto Cheese Baguette is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook classic vegetable soup with pesto cheese baguette using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Vegetable Soup With Pesto Cheese Baguette:

1. Take 3 Tbsp Olive oil
2. Prepare 1 Onion medium chop
3. Make ready 1-2 Carrots peeled, diced
4. Take 2-3 Tomatoes chop
5. Make ready 1-2 Potatoes diced
6. Get 2-3 Garlic cloves minced
7. Get 1/2 inch Ginger piece minced
8. Take 1 Beetroot diced
9. Make ready 1 Cucumber diced
10. Take 1 Cabbage small sliced
11. Take 1/4 cup Spinach chop
12. Make ready 1/4 cup Corn
13. Take 1 cup Vegetable broth
14. Make ready 1/2 cup Tomato paste
15. Take 1 Tsp Black pepper powder
16. Get 1 / Tsp Salt
17. Make ready 1/2 Tsp Fennel seeds
18. Get 1/4 Tsp Jaggery crushed
19. Make ready 2 Bay leaves
20. Prepare Sprigs Mint, Curry pata, Basil tied together
21. Prepare 1-2 Spring onion
22. Take 1-2 Lemon

Steps to make Classic Vegetable Soup With Pesto Cheese Baguette:

1. Chop onion finely.mince fresh ginger garlic.peeled and cut all vegetables accordingly.add olive oil in a deep pot. Saute chop onion, mince ginger garlic till translucent.
2. Add chop carrots, beetroot, potato, cucumber, cabbage and fry till soft. Tie mint, currypata, basil sprigs together and add in pot alongwith bayleave,fennel seeds, broth, jaggery. Give a boil
3. After one boil add spinach, corn, salt,pepper, tomato paste.cover the pot and simmer on low to medium heat till potatoes are soft.cook till your desired consistency.remove bay leaf and tied sprigs from soup.
4. Adjust seasoning to taste.top with chop spring onion.before serving add lemon juicec.serve hot classic vegetable soup with Pesto Cheese Baguette.Enjoy winter with Cookpad.

So that is going to wrap it up with this special food classic vegetable soup with pesto cheese baguette recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!