Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple dry fruit cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

FRUIT CAKE - How to make FRUITCAKE Recipe. Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe. The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks, and often covered with marzipan and royal icing.

Simple dry fruit cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple dry fruit cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple dry fruit cake using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Simple dry fruit cake:

1. Get 4 eggs
2. Prepare 1+ 1'2 cup All purpose flour or Maida
3. Get 1 cup regular sugar
4. Make ready 1 cup vegetable oil
5. Get 1 tsp vanilla essence
6. Take 1+ 1/2 tsp baking powder
7. Take 2 tbsp golden raisin
8. Get 2 tbsp chopped nuts like peanut/cashew
9. Prepare 1 tsp flax seeds
10. Make ready 2 tbsp milk (optional)

A simple sponge cake layered with the tangy, fresh-tasting sweetness of a passion fruit icing. How do I fix a dry cake? Your heart deflates when you realise that all the time and effort spent baking Boil equal parts sugar and water together and brush it over the dry cake, the sweet liquid will seep into the. · A super simple fruit cake recipe that is excellent for making months in advance or last minute. Fruit Cake made their appearance during festive celebrations such as Christmas, Hari Raya and even Chinese New Year.

Steps to make Simple dry fruit cake:

1. Beat sugar and vegetable oil in a mixing bowl with hand blender till the mixture becomes creamy.
2. Add eggs and whisk again with the hand blender for 3-4 minutes. Don't over beat. My mother uses to beat with fork.
3. Add vanilla essence and mix.
4. Sieve together flour and baking powder separately.
5. Add the dry mixture to the egg mixture.
6. Mix lightly with cut and fold method.
7. Add some raisins and chopped nuts. Keep some raisins and nuts separately for garnishing.
8. Mix lightly.
9. Grease and line a 9 inch diameter round cake tin.
10. Preheat oven at 180 degree Centigrade for 10 minutes.
11. Check the consistency of the batter. It should be thick but pouring consistency. Add little milk if the batter is too thick.
12. Pour the batter in the prepared tin.
13. Garnish with some raisins, nuts and flax seeds.
14. Bake for about 30 to 35 minutes or till a knife or toothpick inserted comes out clean.
15. When the cake cools down, de mould and cut in desired shape.
16. Enjoy with a cup of tea.

Your heart deflates when you realise that all the time and effort spent baking Boil equal parts sugar and water together and brush it over the dry cake, the sweet liquid will seep into the. · A super simple fruit cake recipe that is excellent for making months in advance or last minute. Fruit Cake made their appearance during festive celebrations such as Christmas, Hari Raya and even Chinese New Year. There are few types of fruit cake either steamed or baked and the dry fruit used. This simple recipe is one of the most quick & easiest that anyone can make with great success. Most fruit cake recipes call for soaking the dried fruits in To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries.

So that’s going to wrap it up for this exceptional food simple dry fruit cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!