Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango soup 🥭. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango soup 🥭 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mango soup 🥭 is something that I have loved my entire life. They’re fine and they look wonderful.

A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream. Working in batches, puree the mango, orange juice, yogurt, and lime juice, using a blender, food processor, or hand blender until smooth.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango soup 🥭 using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mango soup 🥭:

1. Get Half done ripe mango
2. Prepare 1 tbsp red chill
3. Get Cube to test
4. Make ready 3 tbsp v/oil
5. Get 1 Scotch bonnet
6. Make ready Half onion
7. Make ready Parsley
8. Get 1 tbsp salad sauce
9. Prepare Half tsp ginger paste
10. Get Half tsp corn flour

It is normally served with meals in small bowls and eaten with the fried puffy breads called pooris, but I strain out all the leaves and seeds that would normally float in it and serve it as a soup. My friends and family love it. Purée mango in food processor or blender, adding enough milk to let the machine easily do its work. (Work in batches, if necessary.) Add the remaining milk, the yogurt, coconut milk, chili powder and cayenne, and process until smooth. Ladle into bowls, garnish and serve.

Steps to make Mango soup 🥭:

1. Here are all we needed.
2. In a sauce pan, pour 3 tbsp of v/oil
3. Add in a chopped onion, stire for 3 minute till it saute
4. Letter add in ginger paste
6. Add in chopped Scotch bonnet and stirred the Pour a drop of water
7. Add in red chill pepper u can use jan yaji,🤗
8. For low heat add in salad sauce or any ready sauce
9. Follow with Maggie cube stirred, test the aroma😋 if any thing fine then leave it to cook for 3 minutes
10. Add the chopped mango
11. Then parsley and stirred
12. Make a batter with half tsp of corn flour and pour in to athe soup
13. It turn to slightly thickness. Leave it for some minutes to cook.
14. Ur Mango soup is ready😋😋😋
15. I ate mine with coconut basmati rice. Recipe will soon post in Sha Allah.

Purée mango in food processor or blender, adding enough milk to let the machine easily do its work. (Work in batches, if necessary.) Add the remaining milk, the yogurt, coconut milk, chili powder and cayenne, and process until smooth. Ladle into bowls, garnish and serve. This delightful dessert turns out silky smooth and rich-tasting without being too high in calories. It makes a perfect dessert for all age groups and if served with some TLC this simple dessert becomes a very elegant dish ;-) Mango is a very pulpy fruit, and processes into a thick liquid. I took it to a potluck recently and while the flavors were like a fresh tropical breeze, it was more smoothie than soup.

So that’s going to wrap this up with this exceptional food mango soup 🥭 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!