Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tapenade crostini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Let your taste buds go on holiday! Try making Tapenade and imagine you are in the Mediterranean! Reviews for: Photos of Tapenade with Crostini. Tapenade with Crostini. this link is to an external site that may or may not meet accessibility guidelines.

Tapenade Crostini is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tapenade Crostini is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tapenade crostini using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tapenade Crostini:

1. Prepare 1 cup pitted “mixed” color olives (kalamata olives)
2. Prepare 2 Tbs. capers
3. Get 1 anchovy fillet, rinsed; or a paste (optional)
4. Take 1 small clove garlic, minced
5. Make ready 3 fresh basil leaves, coarsely chopped
6. Prepare 1 Tbs. lemon juice
7. Make ready 2 Tbs. extra-virgin olive oil
8. Prepare 1 loaf baguette bread, sliced

If you love classic olive tapenade, you'll love this refreshing version using fresh tomatoes. Je réalise souvent des Crostini à la tapenade aux olives et câpres c'est ma recette fétiche quand je reçois des invites c'est tellement facile à realiser et on peut varier la garniture au goût. These tapenade crostini are delightfully moreish and an ideal dinner party canapé. Once cool, spread over the ricotta, spoon on a dollop of tapenade and garnish with some basil leaves.

Steps to make Tapenade Crostini:

1. Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
2. Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
3. Transfer to a bowl or container, cover, and chill.
4. Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
5. Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]

These tapenade crostini are delightfully moreish and an ideal dinner party canapé. Once cool, spread over the ricotta, spoon on a dollop of tapenade and garnish with some basil leaves. Use leftover tapenade on sandwiches, roasted pork tenderloin, or grilled chicken. Goat Cheese Crostini with Fig-Olive Tapenade. Place the tapenade on the toasts, top with parsley.

So that is going to wrap it up for this special food tapenade crostini recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!