Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lexi's hungarian pepper dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wash peppers, remove seeds and chop coarsely. Great recipe for Lexi's Hungarian Pepper Dip. A creamy delicious chip dip with a mild Hungarian Pepper kick to it! Price ingredients of Hungarian Yellow Pepper Dip would fetch at market.

Lexi's Hungarian Pepper Dip is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lexi's Hungarian Pepper Dip is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lexi's hungarian pepper dip using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lexi's Hungarian Pepper Dip:

1. Take 6 medium Hungarian Peppers
2. Prepare 24 oz Cream cheese, softened
3. Take 1 cup Shredded mozzarella cheese
4. Take 1/2 cup Grated Parmesan cheese
5. Make ready 3 tbsp Italian seasoned bread crumbs
6. Take 2 tbsp Olive oil
7. Make ready 1 packages Tortilla chips

Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything. Peppers and tomatoes smothered together to make a delicious and very comforting stew, often eaten with eggs cooked directly in the stew, yet still perfect for either. This dish is a summer delight that is made with bell peppers, especially red sweet ones, onions, garlic and tomatoes. You can also eat it cold or warm, on a good piece of crusty bread , for a quick snack, as a dip or as an accompaniment for omelets or meats.

Instructions to make Lexi's Hungarian Pepper Dip:

1. Preheat oven to 425°F. Wash peppers, remove seeds and chop coarsely.
2. Mix together softened cream cheese, chopped peppers, shredded mozzarella and grated Parmesan.
3. Spread cream cheese mixture in 8"x8" baking dish. Sprinkle top with Italian bread crumbs and drizzle with olive oil.
4. Bake for 15 to 20 minutes until hot and bubbly.
5. Allow to cool slightly. Serve warm with tortilla chips.

This dish is a summer delight that is made with bell peppers, especially red sweet ones, onions, garlic and tomatoes. You can also eat it cold or warm, on a good piece of crusty bread , for a quick snack, as a dip or as an accompaniment for omelets or meats. Did you know that peppers are at their growing season peak right now? This is the EASIEST sausage and peppers recipe! It is made in one skillet, is so flavorful, and you can use chicken sausage, pork sausage, or any sausage you like!

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