Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's creamy roasted garlic spread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Creamy Roasted Garlic Spread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Creamy Roasted Garlic Spread is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory. Mike makes a killer roasted garlic chicken with fingerling potatoes. Free range chicken and organic garlic and potatoes, this baby rocks.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's creamy roasted garlic spread using 23 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Roasted Garlic Spread:

1. Make ready ● For The Roasted Garlic Spread
2. Get 1 (15 oz) Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread]
3. Make ready 2 large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic]
4. Get 2 cup Mozzarella Cheese [room temp]
5. Take 1 (8 oz) Philadelphia Cream Cheese [room temp]
6. Prepare 1/2 cup Parmesan Cheese
7. Get 1/2 cup Sun Dried Tomatoes [chopped]
8. Prepare 1 can Artichokes [in water - drained - rough chopped]
9. Make ready 1 packages (10 oz) Frozen Spinach [fully drained & squeezed - rough chopped]
10. Make ready 1/4 cup Chives [chopped]
11. Prepare 1/2 tsp White Pepper
12. Make ready 1 tbsp Fresh Parsley Or 1 tsp Dried Parsley
13. Make ready 1 pinch Each: Sea Salt - Rosemary - Thyme [for garlic bulbs]
14. Make ready 1 Bottle Extra Virgin Olive Oil [for garlic bulbs]
15. Prepare 1 box Tinfoil [for garlic bulbs]
16. Make ready 1 large Piece Cheesecloth [to drain spinach]
17. Make ready 1 box Tinfoil
18. Make ready ● For The Serving Options
19. Make ready 1 loaf French Bread Or Baguette Bread
20. Take 1 loaf Flat Crispy Bread
21. Prepare 1 box Roasted Garlic Triskets
22. Take 1 box Sun Dried Triskets
23. Take 1 box Pita Chips

This creamy roasted garlic and chickpea soup isn't offensively thick or mushy, and the addition of tender greens gives it some texture contrast. The soup begins with two whole heads of roasted garlic. It sounds like a ton, but the reason I've called for it is because the first time I made the soup, I. Creamy Roasted Garlic Sauce is simple recipe that is so delicious!

Instructions to make Mike's Creamy Roasted Garlic Spread:

1. Preheat oven to 425°.
2. Pull out all cheeses to bring them to room temperature.
3. Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach.
4. Take off as much of the white garlic husk as you can without having the bulbs fall apart.
5. Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl.
6. Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill.
7. Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb.
8. Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil.
9. Bake for 1 hour and 15 minutes or until soft.
10. Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on.
11. Add all cheeses, Alfredo and garlic together and mix well.
12. Add in all other ingredients leaving the Artichokes for last.
13. Place in oven safe bowl at 350° and bake 35 minutes or until bubbling.
14. If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread.
15. If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce.
16. Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese.
17. Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips.

It sounds like a ton, but the reason I've called for it is because the first time I made the soup, I. Creamy Roasted Garlic Sauce is simple recipe that is so delicious! Your home will be filled with the most maddening, irresistible, and mouth-watering aromas imaginable! Roasting garlic makes it sweet, mellow, creamy, and even more flavorful. Spread thinly on bread before toasting in the oven or serve in a bowl for guests to apply to their own bread.

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