Simple Way to Make Ultimate Vegetable Paneer Spread

Vegetable Paneer Spread
Vegetable Paneer Spread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable paneer spread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Paneer Spread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetable Paneer Spread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable paneer spread using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Paneer Spread:
  1. Get 6 round shaped bread slices
  2. Get 1 cup soft paneer
  3. Prepare 1 cup chopped Vegetables of your choice
  4. Get 1 tbs hung curd
  5. Prepare 3 garlic cloves
  6. Take as needed leaves of basil or coriander
  7. Take 1/2 tsp black pepper
  8. Get to taste Salt
  9. Make ready 1 tbs olive oil
  10. Make ready 1 tsp Italian Seasoning
  11. Prepare as needed Cheese and sauce for garnishing
Steps to make Vegetable Paneer Spread:
  1. Grind paneer, curd,basil,black pepper, garlic,olive oil and salt to make a smooth fine paste like mayonnaise.
  2. Saute Vegetables for a minute let them cool down.then add italian seasoning to it and mix it well.Mix it with paneer spread.
  3. Cut bread slices into round shape.Apply vegetable paneer spread.Garnish it with cheese and sauce.Bake in a preheated oven at 180* for 5 to 6 minutes or until it becomes crispy. Serve hot.

So that is going to wrap this up for this exceptional food vegetable paneer spread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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