Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot hummus crostini. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or That only means there is more of this beet hummus for me. I ate this entire batch, save one teaspoon that. Quick and easy beetroot hummus recipe.

Beetroot hummus crostini is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beetroot hummus crostini is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot hummus crostini:

1. Get 200 grams soaked chickpeas
2. Take 1 boiled beetroot
3. Take 2 tablespoons olive oil
4. Make ready to taste Salt
5. Take 1 lemon juice
6. Prepare Some bread slices
7. Get For toppings:
8. Make ready As required Pumpkin seeds
9. Take As required Pomegranate seeds
10. Take As required Greek yogurt

Beetroot Hummus. this link is to an external site that may or may not meet accessibility guidelines. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Turn your hummus into a fancy Thanksgiving side.

Steps to make Beetroot hummus crostini:

1. In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine.
2. Beetroot hummus is ready. Keep it aside.
3. Cut slices of bread and spread some butter on top.
4. Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins.
5. Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.

For this recipe you will need a food processor. Turn your hummus into a fancy Thanksgiving side. Process chickpeas, beet, olive oil, mint, garlic, lemon juice, ground cumin, and salt in a food processor until smooth. Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus.

So that’s going to wrap it up with this exceptional food beetroot hummus crostini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!