Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot hummus crostini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beetroot Hummus Crostini is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beetroot Hummus Crostini is something which I’ve loved my entire life.

Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or That only means there is more of this beet hummus for me. I ate this entire batch, save one teaspoon that. Quick and easy beetroot hummus recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot Hummus Crostini:

1. Prepare 200 grams soaked chickpeas
2. Prepare 1 boiled and peeled beetroot
3. Get 2 tablespoons olive oil
4. Make ready to taste Salt
5. Prepare 1 lemon juice
6. Make ready some ciabatta bread slices
7. Make ready For toppings(optional):
8. Take As needed Pomegranate seeds
9. Get As needed Pumpkin seeds
10. Get As needed Greek yogurt

Beetroot Hummus. this link is to an external site that may or may not meet accessibility guidelines. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Turn your hummus into a fancy Thanksgiving side.

Instructions to make Beetroot Hummus Crostini:

1. In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine.
2. Beetroot hummus is ready. Keep it aside.
3. Cut slices of ciabatta bread or any bread and slather some butter on top.
4. Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins.
5. Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.

For this recipe you will need a food processor. Turn your hummus into a fancy Thanksgiving side. Process chickpeas, beet, olive oil, mint, garlic, lemon juice, ground cumin, and salt in a food processor until smooth. Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus.

So that’s going to wrap this up for this exceptional food beetroot hummus crostini recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!