Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southwest chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Combine all ingredients except chicken and broth (if using) in slow cooker. Lay chicken on top and cover. Before serving remove and shred chicken. Chicken broth can be added at this point if a thinner consistency is desired.

Southwest Chicken Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Southwest Chicken Stew is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have southwest chicken stew using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southwest Chicken Stew:

1. Get 2 chicken breasts, cut into bite size pieces
2. Take 1/2 large red onion, diced
3. Prepare 1 yellow pepper, diced
4. Take 1 orange pepper, diced
5. Take 2 cloves garlic, minced
6. Make ready 1 can Fire roasted tomatoes
7. Take 1 cup chicken broth
8. Get olive oil
9. Prepare to taste salt and pepper
10. Get 1 jalapeno, diced (w/seeds or without, depends on preference)

Boneless and Skinless Chicken Breast - Cut into small bite size pieces for quick cooking. Use chicken thighs if you prefer. Olive Oil - Vegetable, avocado or coconut oil work as well. Onions - Brown, white or red onions, diced Bell Peppers - Diced.

Instructions to make Southwest Chicken Stew:

1. Heat pan with 2 tbls of olive oil on med high heat. Add chicken, season with salt and pepper. Brown, appx 5 minutes. Remove from pan
2. Add another tbls of olive oil to pan. Then add onion with a pinch of salt, saute till almost translucent, appx 2-3 minutes.
3. Add peppers, garlic, jalapeno. Saute 2 minutes.
4. Add chicken, tomatoes and chicken broth.
5. Turn heat to med low and cook for 20 minutes with lid on.
6. Turn heat to low, lid off, and let reduce for 10 minutes. Adjust seasoning.
7. Serve over rice, with flour tortillas. Add a dollop of sour cream and/or guacamole.
8. Enjoy!

Olive Oil - Vegetable, avocado or coconut oil work as well. Onions - Brown, white or red onions, diced Bell Peppers - Diced. You can use a combination of green and red bell peppers as I did or any other color or combination of. Combine the pinto beans, chicken, corn, broth, salsa, chili seasoning, and parsley flakes in the crock pot. I haven't tried The Beacon's chicken stew yet.

So that is going to wrap this up for this special food southwest chicken stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!