Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange fruit cake with chocolate frosting. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Orange fruit cake with chocolate frosting is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Orange fruit cake with chocolate frosting is something which I’ve loved my entire life.

Another delicious recipe to share with you all! It's a perfect combination of orange and chocolate! This cake happily reminds me of my grandmother Morgan. She always had a cake baked and ready to serve any time her I've frosted this cake with chocolate buttercream frosting but plain vanilla buttercream is great on this cake too or add a little orange zest to it for some.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have orange fruit cake with chocolate frosting using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orange fruit cake with chocolate frosting:

1. Make ready 1 stick (1/2 cup) unsalted butter, softened
2. Take 3/4 cup sugar
3. Make ready 4 teaspoons finely grated fresh orange zest
4. Get 2 large eggs
5. Make ready 1/2 cup plain yogurt/sour cream
6. Make ready 1/4 cup fresh orange juice
7. Get 1 1/2 cup all purpose flour
8. Make ready 1 tsp baking powder
9. Take 1 / tsp salt
10. Make ready 1/2 tsp baking soda
11. Prepare 1/4 cup raisins mixed with sultans
12. Make ready For the frosting
13. Make ready 1 cup butter
14. Take 3 cups confectioners sugar
15. Get 1/2 cup cocoa powder
16. Take 3 tbs milk or heavy cream
17. Get 2 tsp vanilla extract
18. Prepare 1/4 cup dark chocolate chopped and melted (optional)
19. Prepare 1/2 tsp salt

Frost top and sides of cake. Cover with cake dome and store at room temperature. Stock Image: Whole cakes with frosting and fruit flat vector illustration set. Gingered Christmas Fruitcake With Rustic Decorations - Domestic Gothess.

Instructions to make Orange fruit cake with chocolate frosting:

1. Preheat oven to 350°F. Lightly butter an 8-inch square baking pan and line bottom with wax paper, then lightly butter paper. - Beat together butter, sugar, and zest in a large bowl with an electric mixer until creamy, about 2 minutes. Add eggs 1 at a time, beating until just incorporated. Whisk in the yogurt and orange juice, then add remaining ingredients, whisking until just combined. - Transfer batter to baking pan and bake in middle of oven until golden and a wooden
2. Frosting
3. Beat the butter with a hand mixer until creamy
4. Add the sieved and mixed confectioners sugar and cocoa in 3 parts while beating with the hand mixer
5. Add vanilla and salt
6. Add milk or heavy cream to achieve your desired consistency
7. Lastly add your melted chocolate and mix well

Stock Image: Whole cakes with frosting and fruit flat vector illustration set. Gingered Christmas Fruitcake With Rustic Decorations - Domestic Gothess. Moist, gingery fruitcake topped with marzipan, royal icing, sugared cranberries, rosemary and bay leaves, dried orange slices, pine cones and whole. Coke frosting from this chocolate pudding cake can also go onto a warm cake. My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of Replace butter with bananas and make a fruit-flavored glaze for topping chocolate Bundt cakes, pound cakes, or.

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